Lishui City Mingyuan Food Co., Ltd

Domestic calls :+8613666557171

+86(578)2997222

Abroad:+8613588015787

PRODUCT

matcha

Company advantage

COMPANY ADVANTAGE

environmental conditions

The optimal environmental conditions for growing matcha raw materials are covered in a dark environment where the sun is blocked by 90%
Standard Physical and Chemical Testing Room

Equipped with standard physical and chemical testing room, 100,000-level microbial testing room, fully automatic digital equipment, 100,000-level unmanned production workshop
cooperation on research and development of

Cooperate with famous Chinese tea experts at the Tea Research Institute of Zhejiang University in research and development
meet the test criteria

Tested by international third-party agencies, it meets 580 EU pesticide residue testing standards

Company introduction

COMPANY PROFILE

Lishui City Mingyuan Food Co., Ltd. was established on November 1, 2019 with a registered capital of 10.8 million yuan and is mainly engaged in deep processing of tea. The factory covers an area of 2520 square meters and is equipped with digital fully automatic matcha deep processing equipment, fully automatic steaming green sheet production line, high-end ball mills, ultrasonic vibrating screens, metal detectors and cloud-controlled intelligent cold storage systems. It is a professional matcha supplier.

research and development and innovation

ABOUT US

The R & D team of Lishui City Mingyuan Food Co., Ltd. is mainly composed of more than 10 professional and young talents who graduated from tea science, food science and engineering, and food application engineering. Lishui City Mingyuan Food Co., Ltd. cooperated with Professor Wang Yuefei from the Tea Research Institute of Zhejiang University and a famous Chinese tea expert: 1. Carry out scientific management and planting of front-end tea gardens to ensure that stable and high-quality matcha raw materials are grown. 2. Control the quality of back-end production of matcha, and conduct research and development on the health functions of matcha. Cooperate with the School of Food and Bioengineering of Zhejiang Gongshang University to conduct application development of matcha and market research on food.